
The scent of fresh, homespun, tamales warming in the
microwave wafted through the administrative building at the Mennonite Brethren Biblical Seminary, an evangelical
Anabaptist seminary, yesterday. (I've been told that if we put those words in the text as often as possible that my blog will show up in Google! searches, thus increasing the odds of
SEMBITS going viral, so please indulge the indulgent use of words like
Anabaptist seminary, biblical theology, Master of Divinity, pastoral training, etc.)
Thanks to the hard holiday work of Irene
Uribe, Administrative Assistant to the Chief Financial Officer at Mennonite Brethren Biblical Seminary, members of the seminary staff -- and others lucky enough to be hanging around at the right time -- welcomed the new year with a traditional Mexican treat.
According the website
sonofthesouth.net, "tamales can be traced back as early as 5000
BC. They served as a nutritious and portable food for Aztec, Mayan and Inca warriors. In modern times, Tamales have become a favorite fall time food in Mexico and many parts of the United States.
The website, www.sonofthesouth.net/tamales/, says that the joy of tamales is almost more about making them than eating them. I wouldn't know anything about that, but if the authority says so, then it must be true.
"Ha," said
Uribe when asked about the joy of making them being as good as eating them. "If he thinks that, let him come make some. The most tamales I've ever made is 80 dozen for a fundraiser -- that kind of takes the joy right out of making them. We didn't make tamales for two years after that."
With the recent surge of tamale popularity in the hallowed halls of Mennonite Brethren Biblical Seminary, traditional favorite zwieback finds itself in an unfamiliar position: on the outside looking in.
"Well, I don't know where the surge in tamale popularity comes from," said Zwieback in a
SEMBITS exclusive interview, "But I'm not planning on taking this lying down. I've talked with the little guy on top, and we're dedicated to winning back the hearts of the people."
"I don't know, I like tamales," added
Menno Simons when asked for his opinion on the great tamale v. zwieback battle. "But zwieback go well with butter and jam, so it's pretty much a toss up."